Chefs Discuss Indigenous Foods & Traditions

Culinary discussions surrounding indigenous foods and traditions in America include the significance of native ingredients, the preservation of cultural practices, associated challenges and considerations, as well as relevant case studies and examples. With summer underway, Cherokee chef Nico Albert shares her traditional succotash recipe and chef Crystal Wahpepah discusses various elements of native foods and preparation.

Nico Albert, Cherokee Chef - Succotash (Kitchen Traditions)

Indigenous chef revives and reclaims Native American food

Article's Audio